Tuesday, July 27, 2010

Feeding humanity in a future of declining resources and environmental crisis

The Food and Farming Transition: Toward a Post Carbon Food System

Richard Heinberg, Michael Bomford

The American food system rests on an unstable foundation of massive fossil fuel inputs. It must be reinvented in the face of declining fuel stocks. The new food system will use less energy, and the energy it uses will come from renewable sources. We can begin the transition to the new system immediately through a process of planned, graduated, rapid change. The unplanned alternative-reconstruction from scratch after collapse-would be chaotic and tragic.

The seeds of the new food system have already been planted. America's farmers have been reducing their energy use for decades. They are using less fertilizer and pesticide. The number of organic farms, farmers' markets, and CSA operations is growing rapidly. More people are thinking about where their food comes from.

These are important building blocks, but much remains to be done. Our new food system will require more farmers, smaller and more diversified farms, less processed and packaged food, and less long-distance hauling of food. Governments, communities, businesses, and families each have important parts to play in reinventing a food system that functions with limited renewable energy resources to feed our population for the long term.
Read the full report:
»  Download the PDF (1.9 MB)
»  Download the PDF (print quality, 9.2 MB)

Monday, July 26, 2010

Put Your Money Where Your Food Is


Don't pee in our pool...

Our Toxic Waterways: Flushing Away Our Future?

(from Eating Liberally)


Big River Trailer from Wicked Delicate Films on Vimeo.
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Frustrated swimming pool owners in thousands of backyards across this country have posted a sign that pleads "We don't swim in your toilet, so please don't pee in our pool!"
The message is crude but clear. Nobody wants to wallow in somebody else's waste--or our own, for that matter. So why do we treat our seas like sewers? Why do we contaminate our streams, rivers, lakes and oceans with a horrible hodgepodge of chemicals, pesticides, pharmaceuticals, plastic debris and waste?
Evidently, the world's waterways are a giant toilet into which we can dump anything and everything, and then simply flush it all "away." As if river currents and rolling waves will pull our pollution into some giant cosmic garbage disposal.
Industrial agriculture's synthetic fertilizers have given us lush green lawns and amber waves of grain. But the run-off from all those yards and farms seeps into our water table and feeds the "red tides", those toxic algae blooms that cause massive die-offs of aquatic plants and animals.
Ian Cheney and Curt Ellis, the filmmakers who fondly documented their brief stint as Iowa corn farmers in King Corn, explore agribiz's downstream downside in Big River. In this thirty-minute sequel, Cheney and Ellis revisit their Iowa acre and trace its toxic trail all the way to the Gulf of Mexico.
The film will make its Manhattan debut on March 15th at the Brecht Forum, followed by a panel discussion with Cheney, Ellis, King Corn director Aaron Woolf, Hudson Valley farmer and MacArthur genius Cheryl Rogowski, and Steve Rosenberg of Scenic Hudson.
The screening is a benefit for the Food Systems Network NYC, a non-profit organization whose members (myself included) are dedicated to bringing fresh, wholesome foods to all New Yorkers and supporting our region's farmers, both urban and rural.

Slow Money, Slow Food, Slow Down


 

WATCH The Food and Climate Connection


The Food and Climate Connection from WhyHunger on Vimeo.

Sunday, July 18, 2010

Let's Grow Some More Like This One

From Seedlings to Servings: 11-Year-Old Grows Tons of Veggies for the Homeless

It all began in third grade, when Katie Stagliano's 40-pound cabbage fed 275 homeless people. Now, Katie's six gardens have produced over 4,000 pounds of vegetables to feed the needy.
katie.jpgWhen Katie Stagliano was in third grade, she planted a cabbage in her family's small garden. When it grew to an astounding 40 pounds, she donated it to a soup kitchen, where it was made into meals for 275 people (with the help of ham and rice). "I thought, 'Wow, with that one cabbage I helped feed that many people?'" says Katie, now entering sixth grade. "I could do much more than that."
So Katie started planting vegetable gardens as part of her nonprofit Katie's Krops — she has six right now — including one the length of a football field at her school in her hometown of Summerville, S.C. Classmates, her family and other people in the community help plant and water, and Bonnie Plants donates seedlings. This past year, Katie took her commitment to a new level: she has given soup kitchens over 2,000 pounds of lettuce, tomatoes and other vegetables. Katie and her helpers are now harvesting the spring planting, and another 1,200 pounds will be donated by October.
"She just walks in like a proud little girl with her treasures in her arm," says Sue Hanshaw, CEO of Tricounty Family Ministries, the soup kitchen in Charleston, S.C. where Katie first brought her 40-pound crucifer. "I love what she exudes, caring for others. It's made a big impact on a lot of people."
Says Elois Mackey, 49, a formerly homeless mother of two who has received a weekly vegetable delivery from Katie since September: "She is showing that you can help other people no matter how young you are. I love the vegetables she brings."
katieportrait.jpgKatie is a well-spoken 11-year-old who juggles the life of a school child with that of a world-changer. Swim practice, tennis matches, and studying (she has had the highest GPA of her class for the last four years) are sandwiched between daily waterings and tending.  "It makes me feel good," says Katie. "I feel bad for those people who have to go to Palmetto house [a homeless shelter where she and residents recently planted a garden], but I feel good that I'm helping people."
Katie's desire to help as well as create sprouted early. "She's always been very inquisitive and wants to go above and beyond," says her mom, Stacy, 41. "It's like, 'What about this and why aren't we doing this?"
Since the age of four, Katie has placed first in competitions that include inventing a toothbrush now on sale that teaches water conservation, for the Dr. Fresh company. "When you put the toothbrush in your mouth to brush," says Katie, "it plays a rap song that says, 'Turn off the water when you brush your teeth, and you can save eight gallons of water.'"
As a third grader, upset about a local drought, Katie decided her school, Pinewood Prep, needed to conserve water. Katie wrote the headmaster over Christmas break, suggesting how the school could better conserve. Soon after, the high school's advanced placement environmental studies teacher called to meet with her and work on a water conservation project. Katie's suggestions for rain barrels to catch water and other ideas were soon implemented throughout the school. "As a parent, I am so moved," says Stacy. "I say to her, 'I hope some day when you are a parent, you have a kid who is as amazing as you so you can see it from a mom's perspective.'"katieandfriends.jpg
Much of the thanks goes to Stacy and Katie's devoted group of helpers, including her 7-year-old brother, John Michael, who has toiled in two of the gardens to plan pumpkin patches.
Since February of last year, master gardener Lisa Turocy has not only sat shoulder to shoulder with Katie planting and giving advice, she's transformed her entire front yard into a garden with 600 seedlings. "If I can help her change the world," says Turocy, "that's awesome."
Locals Linda and Bob Baker, golf professionals with 41 acres of farmland set along a rutted dirt road on the outskirts of Summerville, gave Katie some acreage for a garden. Bob lugged his John Deer tractor to Katie's school to till the soil, and taught Katie how to drive the machine. Says Bob: "It makes you feel so good to see someone that young with that amount of compassion, step in there and really make a difference."
As one of Katie's best friends told Tonic, most kids their age mainly like to watch TV and play on computers; they don't like to do what Katie does. Another friend, Anna Semar, 11, inspired by Katie to grow her own vegetable garden, says: "If there were more people like Katie the world would be a better place."
Katie wants to get more kids across the country growing gardens to help others, so she's holding a contest and offering the winners a grant. And, Katie will come and help start each garden. Click here to apply.
If you want to donate to Katie's nonprofit, Katie's Krops, she needs money for irrigation equipment, fertilizer and other supplies for her six gardens.

Thursday, July 15, 2010

When Will You Be "Mad As Hell and Not Going to Take It Anymore"?


Jensen and Hedges
PM Press / Truthdig
What is it going to take for concerned and engaged citizens to finally feel as though some crucial threshold has been crossed—that our nation’s political system and the global corporate culture it both serves and feeds into will never represent them or serve their needs? Continuing along that line, what’s to be done once that realization has hit home, as it has for authors Chris Hedges and Derrick Jensen? Both Hedges and Jensen offer their ideas in this July 5 interview with Mount Royal University professor Michael Truscello.Listen to this powerful talk from Truthdig.

http://www.4shared.com/audio/xuueOVa1/Derrick_Jensen_and_Chris_Hedge.html


 
 

Recommended Reading

Now available in the Permaculture Activist book catalog

NEW! The Barefoot Architect: A Handbook for Green Building
by Johan van Lengen
720 pp, 2008

The first English translation of the international bestseller dripping with easy-to-understand drawings.
A former UN worker and prominent architect, Johan van Lengen has seen firsthand the desperate need for a "greener" approach to housing in impoverished tropical climates. This comprehensive book clearly explains every aspect of this endeavor, including design (siting, orientation, climate consideration), materials (sisal, cactus, bamboo, earth), and implementation. The author emphasizes throughout the book what is inexpensive and sustainable. Included are sections discussing urban planning, small-scale energy production, cleaning and storing drinking water, and dealing with septic
waste, and all information is applied to three distinct tropical regions: humid areas, temporate areas, and desert climates. Hundreds of explanatory drawings by van Lengen allow even novice builders to get started.
Basic design, climate, and site planning for humid and dry climates. Includes info on Adobe, rammed earth, bamboo, plaster, wood, concrete and ferro-cement; Foundations, roofs, floors, walls, doors, windows, and eco-techniques; Solar heating, water-powered electricity, natural cooling and ventilation; Water purification, pumps, cisterns, septic tanks, composting toilets
This book is for people who dream of building a simple home. It is also for those in the building trades: carpenters, masons, plumbers, and artisans, as well as for urban planners, rural technicians, and small community designers.
It covers basic design, use of a great variety of natural materials, construction details, natural heating and cooling, and water and sanitation techniques. Although many of the methods shown are traditional, more modern techniques are shown as well.

Saturday, July 10, 2010

How Sugar Ruins Your Health

This list is from Julia Ross's site The Diet Cure

  • Sugar can suppress the immune system.
  • Sugar upsets the minerals in the body.
  • Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children.
  • Sugar produces a significant rise in triglycerides, a leading cause of heart disease.
  • Sugar contributes to the reduction in defense against bacterial infection.
  • Sugar can cause kidney damage.
  • Sugar reduces high density lipoproteins.
  • Sugar leads to chromium deficiency.
  • Sugar leads to cancer of the breast, ovaries, intestines, prostate and rectum.
  • Sugar consumption is the top cause of type II diabetes, as it increases levels of glucose and insulin. 
  • Sugar causes copper deficiency.
  • Sugar interferes with absorption of calcium and magnesium.
  • Sugar raises the level of neurotransmitters called serotonin.
  • Sugar weakens eyesight.
  • Sugar can cause hypoglycemia (low blood sugar levels).
  • Sugar can produce an acidic stomach.
  • Sugar can raise adrenalin levels in children.
  • Sugar malabsorption is frequent in patients with functional bowel disease.
  • Sugar consumption can cause aging.
  • Sugar consumption can lead to alcoholism.
  • Sugar consumption is the top cause of tooth decay.
  • Sugar use contributes to obesity.
  • High intake of sugar increases the risk of Crohn's Disease, and ulcerative colitis.
  • Sugar can cause changes associated with gastric or duodenal ulcers.
  • Sugar can cause arthritis.
  • Sugar can cause asthma.
  • Sugar can cause candida albicans (yeast infections).
  • Sugar can cause gallstones to form
  • Sugar can cause heart disease.
  • Sugar can cause appendicitis.
  • Sugar can cause multiple sclerosis.
  • Sugar can cause hemorrhoids.
  • Sugar can cause varicose veins.
  • Sugar can elevate glucose and insulin responses in oral contraceptive users.
  • Sugar can lead to periodontal disease.
  • Sugar can contribute to osteoporosis.
  • Sugar contributes to saliva acidity.
  • Sugar can cause a decrease in insulin sensitivity.
  • Sugar leads to decreased glucose tolerance.
  • Sugar can decrease growth hormone.
  • Sugar can increase cholesterol.
  • Sugar can increase the systolic blood pressure.
  • Sugar can cause drowsiness and decreased activity in children.
  • Sugar can cause migraine headaches.
  • Sugar can interfere with the absorption of protein.
  • Sugar causes food allergies.
  • Sugar can contribute to diabetes.
  • Sugar can cause toxemia during pregnancy.
  • Sugar can contribute to eczema in children.
  • Sugar can cause cardiovascular disease.
  • Sugar can impair the structure of DNA.
  • Sugar can change the structure of protein.
  • Sugar can make our skin age by changing the structure of collagen.
  • Sugar can cause cataracts.
  • Sugar can cause emphysema.
  • Sugar can cause atherosclerosis.
  • Sugar can promote an elevation of low density proteins (LDL).
  • Sugar can increase free radicals in the blood stream.
  • Sugar can cause overeating