Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts

Saturday, December 4, 2010

Garden Sharing, Food Hubs and Common Security Clubs

Not able to devote as much time to your garden as you'd like?  Interested in having a vegetable garden but don't have the expertise to grow one?  As a home or property owner, you can list your space with various Garden Sharing Registries that are springing up all over the US, Europe and elsewhere.
 
Once registered, you'll be able to choose from a list of avid gardeners in need of space to grow. Together you and your gardener will structure a sustainable partnership that makes sense to both of you, including schedule, type of gardening project, how the cost of seeds, supplies, etc. will be handled, if and where gardening supplies can be stored on the property, and the length of the commitment. 
 
The home/property owners provide the land and the water and the gardeners do the work.  Together, you share the crop!  The bounty of benefits could include home-grown vegetables, fresh herbs, fragrant flowers, and a deeper connection with your community.

Cooperation will be crucially important in the next few years as our economic and food systems continue to deteriorate along with energy decline and rising food / fertilizer prices. 

The list below is quite brief. A bit of research will reveal more.

Portland OR http://www.yardsharing.org/
Santa Monica, CA http://www01.smgov.net/comm_progs/gardens/garden%20sharing.htm
National http://hyperlocavore.ning.com/
Seattle, WA http://www.urbangardenshare.org/
Upstate NY  http://www.gardenshare.org/
International http://sharedearth.com/
 

Food Hubs NW US http://food-hub.org/
Shared Harvest http://www.sharedharvest.ca/

Common Security Clubs: How People Are Relearning How to Live as a Community
It's an old-fashioned concept -- knowing your community -- but it's badly needed in our time of increasing insecurity and isolation.
 
http://www.alternet.org/economy/149066/common_security_clubs%3A_how_people_are_relearning_how_to_live_as_a_community_?page=entire 

Thursday, September 3, 2009

Outstanding & Useful References

Tom Clothier's Garden Walk and Talk

Drawing of hand with green thumb. Introduction to the Archive

Drawing of hand with green thumb. Perennial Germination Database
Drawing of hand with green thumb.
Annual/biennial Germination Database
Drawing of hand with green thumb.
Penstemon Germination Database
Drawing of hand with green thumb.
Tree/Shrub Germination Database

Articles about seeds and seed starting:

Drawing of hand with green thumb. Seed Germination versus soil Temperature
Drawing of hand with green thumb. Soilless mixes - Sowing techniques
Drawing of hand with green thumb. Damping-Off -- Frequently asked questions
Drawing of hand with green thumb. Genetics for Seed Savers
Drawing of hand with green thumb. A Taxonomic Index of the works of Norman C. Deno
Drawing of hand with green thumb. A note on Seed Viability

Tom Clothier's Garden Perspectives

Drawing of hand with green thumb. Aphids
Drawing of hand with green thumb.
My Army of Groundskeepers (Insect pest control)
Drawing of hand with green thumb.
Asparagus Beetles
Drawing of hand with green thumb.
Garden Design (Weedy herbiage)
Drawing of hand with green thumb.
Growing & processing Black Walnuts
Drawing of hand with green thumb.
Growing & processing Horseradish
Drawing of hand with green thumb. Lettuce all year 'round
Drawing of hand with green thumb. Making your own soil
Drawing of hand with green thumb. Non-Insect pests
Drawing of hand with green thumb. Potentillas in my garden
Drawing of hand with green thumb. Pumpkins versus Squash
Drawing of hand with green thumb. Seeds
Drawing of hand with green thumb. Slugs & snails
Drawing of hand with green thumb. Squash vine borers
Drawing of hand with green thumb. The praying mantis
Drawing of hand with green thumb. Walking Stick Kale: Growing the hook for your cane.
Drawing of hand with green thumb. Weeds
Drawing of hand with green thumb. Three unusual fruits & vegetables (Weedy herbiage)
Drawing of hand with green thumb. Why aren't my tomatoes turning red?
Drawing of hand with green thumb.
Plant photos from my garden.

General Gardening Resources and Opinion

Drawing of hand with green thumb. Botanical binomials -- What do the names mean?
Drawing of hand with green thumb. Dictionary of specific epithets
Drawing of hand with green thumb. Nestbox construction for Bumblebees
Drawing of hand with green thumb. How mole hills become mountains
Drawing of hand with green thumb. A List of Hummingbird favorite plants
Drawing of hand with green thumb. Native Pollinator References
Drawing of hand with green thumb. A list of Bumblebee favorite plants
Drawing of hand with green thumb. Plant friends of black walnut trees
Drawing of hand with green thumb. Plants for attracting beneficial insects
Drawing of hand with green thumb. Seed envelopes
Drawing of hand with green thumb. Synonyms
Drawing of hand with green thumb. The interpretation of Garden Observations (Weedy herbiage)
Drawing of hand with green thumb. Developing your own seed start scheduling database
Drawing of hand with green thumb. Determining "weeks before last frost" in your area.

Tuesday, September 1, 2009

Be Fruitful and Mulch Apply

Ruth Stout's How to Have a Green Thumb Without An Aching Back and Gardening Without Work were my first gardening books back in 1975. I still think mulching is the best way to garden. Hope you enjoy these videos.





Wednesday, August 6, 2008

A Doomer's Garden

A doomer's garden

by Zachary Nowak

[Originally published on Energy Bulletin on 3 June 2008]

Now that oil is up over $130 a barrel and the subprime debacle is making everyone think that there may just be a Big Problem in the future, I would like to reopen the discussion on the menu du jour, post-Peak. Tractor trailers may not be able to bring in our Krispie Flakes and California oranges, and we may have to “make other arrangements,” as James Howard Kunstler often says, to feed ourselves. I am worried with the frequency that I see “gardens” as a solution to a breakdown in the food supply, and I would like to disabuse the peaknik crowd of this dangerous illusion.

“If there’s a problem with the food supply, I’ll just garden,” you say! If the Peak comes and causes disruptions in the food supply, your Hubbert Victory garden will see you through the winter months. I’m sure most of us love to picture ourselves putting up forty quarts of tomatoes and salting beans for the winter in a large beige crock. With your green thumb and Mason jars you’ll can enough to last until next year’s first corn comes in.

This is a nice fantasy, but I would ask the more serious to do a simple survey. Each of us likely has a friend who has a fairly large garden. Ask him or her what percentage of their family’s yearly food intake comes from the garden – I would be astounded if any say more than two percent. Annual gardening, like agriculture, takes an enormous input of energy for the return you get, and that is assuming you are good at it.

Are you good at it? How much do you know about gardening? To have a truly successful large garden you need to eliminate as many of the risks as possible. Unfortunately, the risks are myriad: poor germination, premature planting (or a late frost), garden pests (from aphids to groundhogs), too much rain, too little water, and so on. Taking each of these individually, we can see that annual gardening has a lot of luck involved in it. A good gardener buys high-quality seeds, uses cold frames to start plants before the last frost, knows the growing periods of each vegetable well, is prepared for the various “enemies” of his/her plants, and spends hours watering if need be.

What happens, though, if it doesn’t work out well? If gardening is your hobby, it’s not a problem. But in a post-Peak situation where food is tight, it just may be. Ask yourself what you know about gardening, and whether that is enough to risk your life on the tomatoes coming in and rows of corn ripening. Horticulture alone is not a valid answer unless you are already an expert, and even then it is tough. I am emphatically not saying that you should not garden – a large garden will be essential – but simply that it is dangerous to depend on gardening alone.

What then, is the answer? Lowering your inputs, increasing your outputs, and redundancy. In other words, get more food from plants that don’t require such babying, and don’t rely on just a few main crops. The key is diversification with hardier, low-maintenance crops: perennial vegetables, bush- and vine-fruits, and trees. If you’re a gardener you likely already have the two most common perennial vegetables, asparagus and rhubarb (the latter we often eat as a fruit, with strawberries), but don’t limit yourself to these! There are a number of perennial onions that come up every year without the hassle of planting sets, tubers like Jerusalem artichokes that are easy to the point of being pesky, and even old-fashioned favourites like lovage. Fruits like currants and gooseberries are easy to propagate and can, and you can even have kiwi fruit growing along your fence (it’s a smaller, hardier relative than the kiwi in the grocery stores). For trees, go beyond apples and peaches to hazelnuts, quinces, and persimmon trees. All have fewer pests than their more common cousins and produce fruit and nuts earlier and more steadily.

Of course a bountiful harvest just begs more questions, like are there other methods of preservation that are less energy-intensive than canning? This is an optimistic problem, one you should be happy to face. A much more immediate problem is feeding yourself in an uncertain world. Don’t get me wrong, I will still have an annual garden long after Hubbert’s Peak – I can’t be without tomato sauce or fresh corn – but having tried my hand at gardening, I’ve realized that it’s a gamble as far as what you get, and not one most people should make. Peakniks with green thumbs, go buy some currant bushes!

Saturday, June 28, 2008

Transforming Your Urban Backyard

Transforming Your Urban Backyard

Posted in Land, Urban Projects by Mal McKenna on the June 26th, 2008

Many people living in the suburbs and cities would like to ‘have a go’ at living a more sustainable and satisfying life and yet are daunted by what they view as lack of space and appropriate surroundings. It is easy to say “I just don’t have the space here!” or “Oh, my soil is terrible - I couldn’t grow a thing!” One of the enjoyable aspects of permaculture design is the challenge of recognising ‘problems’ and turning them into solutions. Sometimes all it takes is a shift in perception to turn a frustrating obstacle into a much needed asset.

by Mal McKenna and Phil Dickie

Most of us would probably prefer to impose our designs on grand vistas of idyllic acreage. However, most of us also have to make do with something much smaller, like a suburban backyard. If this is a matter of great regret remember it is also a peculiarly affluent First World perspective - we live in a world where many have no choice but to live off far less than a quarter acre and many for whom even this is an impossible aspiration.

How do you make the best of a backyard garden? Ultimately, it is your experiment; there is no universal backyard plan. As every yard will be different it is totally up to you or your family to decide what you would like to create. You may wish to begin with small projects such as creating a suntrap to give you a warm place to sit and have your breakfast on chilly mornings - even to provide your breakfast if you grow the right species. You could also plan a shady nook for those hot summer days, maybe in the form of a shade tree, maybe a small pergola covered in juicy grapes. The following tips and inspirations, derived from experience both tragic and comical, might help in whatever backyard transformation you may choose.

Starting Out

In this society, gardening is a big business burdened with experts telling you what you need to do and most importantly, what you need to buy, spray, spread, plant and so on ad infinitum. Balls! - It is your backyard and gardening is not about feeding the economic machinery. Think of gardening as contemplative fun, productive and meaningful labour and a place to escape the manufactured stresses of everyday life. Go and sit in it, and get a feel for it. Before you know it you are starting to evolve the plan.

The Plan

Elements to consider include aspect, climate, your time, budget, needs and future plans and, most important in the city, your neighbours. Shade is often a constraint in built-up areas - give some thought to the extra shade you will create when all those fruit trees grow.

Consider the existing structures and features. Are you happy with their placements? Are they productive and useful - or are they dysfunctional and a maintenance hassle? Translate your ideas and feeling onto a piece of paper or several pieces of paper. Draw in what exists and what will stay, as well as such constraints as windblown or shaded areas. Then allocate general areas for trees, annual vegetables, animals, access paths and other needs such as clothes lines and play areas. Don’t go overboard on function - humanity has aesthetic and spiritual needs as well. Exotica such as herb spirals, mandala gardens, banana circles, ponds and bird baths can be a combination of the aesthetic and the functional.

If you need ideas there is a wealth of knowledge in books, magazines, and other people’s experience to help you draw up a plan. Send away for seed catalogues, visit local nurseries. Talk to your friends and neighbours, find out what grows well in your area. Visit other lots and take note of the structures and gardens. Observe why the connections between some components work well and others don’t. Note where your friends spend most of their time in their lots, and why. Observation at this point is the key.

Also remember ‘the problem is the solution’ philosophy. Perhaps your lot is concreted and you do not wish to jackhammer any of it to dig in a pond. The solution? Make use of an old bathtub or build your pond on top of the concrete using bricks, rocks and an old tractor or truck tyre.

The Soil

Soil is fundamental but don’t despair if yours is not ideal. Most Australian soils lack something. You can, if you wish, spend hundreds of dollars on soil tests. Alternatively, check out your soil yourself - is it full of life, particularly of the wormy variety? If it is not - it needs organic matter at the very least. Soil pH, or the acidity or the lack thereof, is also important enough to test for because it determines the availability of minerals. Bare soil is a no-no in the tropics and the subtropics, so mulch is important in these areas. Growing your own leguminous mulch is one of the best methods of soil improvement anyway. Think about improving soil quality through what you put on top of the soil and let the earthworms incorporate (an ancient practice going under such modern brand names as sheet mulching, no dig gardening and the magic of mulch).

Loosen compacted soil with a garden fork. Drainage is also important, as most trees like good drainage. Poor drainage may be a matter of poor soil texture (which can be improved) and/or topography (which might be difficult to change). Clay soils might appreciate the addition of sand and vise versa, but it is also hard to go wrong (in the longer term) with the addition of organic matter (general panacea for all soil problems). Rock dusts (quarry wastes) or even soil from somewhere else may supply the minerals that your soil lacks. Soil from elsewhere may also contain microorganisms missing from your soil - if you chance upon a tree growing better than your own of the same variety, take a handful of soil from underneath it and if you are lucky you may have acquired some beneficial bacteria and/or fungi. To a large extent if you look after your soil, your plants will look after themselves.

Getting It All In

In a small area, the main concern is space. Following the recommendations of your local agricultural inspector or the directions on seed packets might leave you just enough room for one small tree and a lettuce plant in a small backyard. However, small areas can be intensively planted as they can be (relatively) intensively cared for. Getting it all in is a matter of going up, going down, going sideways, and going with the flow (the McKenna theory of lateral gardening).

Going Up

This is a matter of using your vertical or high spaces as a growing support (or creating some where they do not exist) Consider even the roof; around the world many do. Overhangs can be the location of hanging trellises. High fences are natural trellises, as are houses and retaining walls, ‘feral’ or pioneer trees, balconies, chook houses, garages or even old clothes lines past their prime. The vine is the plant category invented to take advantage of natural or artificial trellises, to insulate, to shade, to beautify and to cool. Chicken wire, spread over surfaces, hanging down, pinned up or on any type of framework is the substance created to give the vine a home.

Plants of various heights, a balcony, or pots of various heights, can make the most of a scarce commodity like sunlight or horizontal space. Mounds, and such constructions as herb spirals also make the most of space by incorporating a vertical element into an otherwise uninspiring horizontal surface. Trees intent on taking over the yard can be kept small and productive (and their fruit within reach) by being potted, or tip and/or root pruned. Vertical stacking is the technical term for the art of putting things on top of each other - sheet mulching on concrete, vines on trees, beehives on roofs, ponds on top of spirals, gardens on roofs, bureaucrats in big tall buildings in city centres. Often the main limits are a lack of imagination and the willingness to experiment.

Going Down

Underground is the unseen dimension. Some plants feed deep and some feed shallow and so can be planted close together. Not enough soil depth? Why not dig out paths to subsoil level and build up topsoil elsewhere with the soil? Ponds are an obvious way of going down productively; a flow can be created between ponds at different levels. Ponds can also be terraced internally to suit the differing depth requirements of various plants. Water can be an extremely productive medium; rather than persist with a drainage problem area, why not turn it into a water-based garden, digging some areas down to create ponds and raising better drained mounds in other areas. Likewise, where drainage is poor but there is some slope, a chisel plough or like implement can be used to direct subterranean water from where it is not needed to where it might be more useful.

It is preferable to try and trap nutrients and water that naturally escape your system. You can use deep or spike rooted plants which can then be harvested as mulch - leucaena and comfrey are good examples. Water running down a slope to waste may be caught in contour depressions or into a hole to water a specific tree a short distance downhill. In sandy soils, where the water runs straight through, it may pay to bury subterranean water containers. And although it may be heresy to the local council, it is a fact that roof water and many needed nutrients are directed down subterranean pipeways to unproductive or destructive ends in river and seas. If possible this flow should be interrupted and the water tank and occasional piddle in the garden be considered useful subversion.

Going Sideways

This is the art of horizontal stacking, fitting more into less. Classic examples are the keyhole bed or its derivative, the mandala garden, where you get more access with less path; and the banana circle, where a single compost heap and watering point keep multiple plants happy. Edge is a useful concept here; wiggly edges - to ponds, garden beds and any ‘boundary’ - give more horizontal space, greater productivity and more interest to the system. Going sideways is also about connecting the elements and having them serve more than one purpose; as in Bill Mollison’s Parable of the Chicken. A mulberry is both chook and human food - why not plant it in the chook pen? A pigeon pea is potentially food, a mulch source and a soil improver - best incorporated in a garden as all three. It is hard to imagine a more multipurpose object than a chicken - egg and fertiliser producer, weed, pest and scraps eater, garden hoe, pet or, in a mutually exclusive use, Christmas dinner. In a small backyard, totally free-range chickens are usually garden destroyers; some form of confinement in a run is usually necessary.

Companion planting is an example of the same principle - nature seems to demonstrate that monocultures are preferred only by pests and modern agriculture. Background reading, observation around your area and some judicious experimentation are the way to find out what goes with what. Intensive vegetable gardens and mature trees do not generally go together so allow for each separately at the planning stage.

Going With

This is the Zen dimension, making the best of what is or turning problems into solutions. Very few of us inherit a blank slate with perfect soil, aspect and no problem plants, structures, conditions or neighbours. Rather than change the problem soil, why not find plants or uses suited to it, for example, blueberries in acid soil, ponds in poor drainage areas. Problem trees can be ready-made trellises, or can be brought down gradually through top and root pruning and turned into mulch as you go. Excess wind can be diverted to useful purposes as well as being blocked or impeded. Light or dark colouring, whether of leaves or walls, can reflect or absorb sunlight. As for neighbours, very few can remain hostile in the face of gifts of eggs, fruit or honey; this can be a beginning to co-operative actions on other fronts such as noise, traffic and community facilities.



Sometimes, it is just the mindset that is at fault; a whole destructive industry is based on paranoia about weeds, defined as plants we don’t want. However, weeds can also be thought of as soil protectors, indicators or improvers, many are food (for people, chooks, bees and pest predators) and most make good mulch and compost. An even more destructive industry is devoted to pests, seemingly defined as the entire insect population of the planet. Pests can be redefined as a vital signal of imbalance, as a tolerable nuisance on the way to generating its own solution if left alone, as predator (bird, fish, frog, insect and elsewhere, human) food, or as pollinators, scavengers or self motivated secateurs.

In transforming your backyard you may also like to create a recycling system. This may include recycling grey water, food scraps and/or excess produce. If you have space for small animals and/or poultry you will find that they handle most of the scraps, otherwise all scraps can be put in the compost. Chooks do not eat onions, garlic, citrus skins, tea or coffee. Most plain paper can be used for sheet mulching. Leftover cardboard can be used for pathways and other materials which are slow to break down can be ’slow composted’ in a banana or paw paw circle.

Continuing to Learn

This has been but a brief flit through backyard possibilities. Remember, a welter of additional information is available through books, courses and from other backyard gardeners. However, your greatest teacher is likely to be your own backyard - if you get down there and interact with all your senses. Much of the most productive time spent in a garden is not that spent digging and working but that spent sitting and contemplating.

Saturday, December 22, 2007

101 things you can do about peak oil & climate change

1. Recycle (everything)
2. Refuse (plastic bags, excessive packaging, poor quality food)
3. Re-use (everything many times until its worn out, get creative)
4. Rethink (what you know, learn new skills for the future)
5. Repair (as much as you can, don’t just throw things away)
6. Reconnect (with nature and where your food comes from)
7. Reduce (your consumption)
8. Reclaim & rehabilitate (damaged areas)
9. Regulate (yourself, your consumption)
10. Request (use your consumer power to make changes)
11. Review (your energy use, your attitude and your progress)
12. Re-skill (learn ‘lost’ survival skills)
13. Make a conscious effort to use less natural resources - THEY ARE FINITE and will run out
14. Understand that fossil fuels are used to produce almost everything we use – and how it will change with energy descent. *Read David Holmgren's Permaculture; Principles & Pathways Beyond Sustainability
15. Buy local – food, products, services – everything you use has transportation costs attached to it
16. Only eat locally grown organic food
17. Eat in-season food (it tastes so much better)
18. Eat less meat (refuse Contained Animal Feedlot Operation-raised, hormone-fattened, antibiotic-laced meat)
19. Turn electrical appliances and lights off when not needed - be aware of "phantom" electrical use from devices that are always on, like TV's
20. Water your garden late in the afternoon or early morning when the sun is off your plants and water only when needed - water less often but deeper
21. Establish composting and worm farming systems to sequester carbon and reduce the amounts of valuable materials going to landfill and producing methane gas
22. Organic matter holds 90 percent of its own weight in water – add organic matter to your soil to turn it into a water-holding ‘tank’ that needs less watering
23. Buy fair trade products
24. When making a decision, apply permaculture principles of - care for the earth, care for all species and fair share
25. ’Check in at the check out’ - ask yourself what is a real need and what is a 'want'.
26. Question where things come from and what goes into making them before you make your purchase – use your consumer power
27. Use grey water in the garden on fruit trees
28. Mulch your garden – never, ever leave soil exposed to the sun, wind, rain and evaporation
29. Use compost, worm castings and green manure crops as fertilizers for your soil – don’t buy commercially manufactured, petro-chemical based fertilizers
30. Become informed, aware and educated
31. Collect the renewable resources we currently have more effectively (water, sun, wind)
32. Plan for a future where weather events are more intense (eg heavier rain events but fewer of them), turn down the heat in your garden with food trees and more useful trees.
33. Relearn the skills of the past for the future (food preservation, manual skills - repairing things)
34. Plan for when oil and all the things in the world that are produced using oil are more expensive and harder to get
35. Switch to the green power option on your electricity bill
36. Switch to solar, hydro or wind energy
37. Install a composting toilet (don't use between 3 gallons of quality drinking water to flush away 1/2 cup of urine - use urine in the garden)
38. Install a system that uses grey water in the toilet tank
39. Re-use every resource you have multiple times
40. Use public transport, pedal power, walk or car pool
41. Buy a smaller, more fuel efficient car
42. Turn the thermostat on your heater (or air conditioner if you have one) up (or down) one degree (this will give you a 10 per cent improvement in energy consumption)
43. Take fewer air flights
44. Offset your carbon emissions
45. Install energy efficient light bulbs, taps and shower heads
46. Take shorter showers, get a showerhead with a shut-off so you can turn off the water while soaping and shampooing, put a bucket in the shower to catch water for flushing toilet.
47. Don't wash your car - just keep the windows clean so you don't crash!
48. Use water frugally and respect each and every drop
49. Buy energy efficient appliances – check their star rating
50. Buy clothes that don’t need ironing
51. Grow your own food using organic methods – build season extenders: greenhouses, cold frames, hot boxes
52. Resist any attempt to restrict the use of household water to grow food, Let the lawn die but keep the garden growing.
53. Understand that agriculture uses 70 per cent of all water
54. Growing food at home uses one fifth of the water used in commercial growing and the amount of fuel used to get food from the farm to your table is greatly reduced
55. If you can't grow your own, buy into Community Supported Agriculture programs
56. Support local industries
57. Develop local networks and buy organic food in bulk
58. Create shade in your garden to reduce watering and around your home to reduce summer cooling costs
59. Establish major earthworks (swales, ponds, terraces, etc) now while we have the fossil fuels to run the machinery
60. Sign petitions that call for real solutions and local action to work toward a better future
61. Attend rallies and show your support for immediate and urgent action
62. Meet with local politicians and ask what they are doing - put pressure on them to act – one hand written letter equals 100 votes to them
63. Join local groups - relocalization, permaculture, community gardens, organic growing, etc network, network, network – learn, learn, learn
64. Support community groups who are working toward a sustainable future - the answer to global problems will not come from the people who caused them in the first place.
65. Support your local community gardens – volunteer or become a financial member, attend meetings, contribute your knowledge, time and skills
66. Attend film nights and learn what is happening around the world
67. Take a Permaculture Design Course!
68. Support businesses that are behaving ethically
69. Invest your money ethically
70. Visit the David Suzuki Foundation websites and see what is being done
71. Get involved in tree planting - native species in the right location
72. Read Tim Flannery's book The Weather Makers
73. Read Affluenza by Clive Hamilton or watch the video
74. Audit resources coming into your home and resources (a.k.a. waste) going out
75. Donate money to worthy causes that support community based solutions to these problems
76. If you have time - volunteer your energy and skills to causes that support community based solutions to these problems
77. Use fewer disposable products and more reusable ones
78. Buy the best quality hand tools you can afford
79. Join your local environmental group and attend talks, seminars, workshops
80. Use whatever skills you have from your working life or hobbies to spread the word (writing, photography, computer skills)
81. Knock on your neighbor's door and take them some produce from your garden
82. Teach - if you have skills others need, teach them.
83. Spend less - every dollar has greenhouse gases attached to it
84. Stop using chemical cleaners - make your own at home from sodium bicarbonate, vinegar, washing soda, etc
85. Install a water tank or two to catch rainwater.
86. Save as much gasoline as you can by walking, biking or planning your trips more efficiently
87. Teach your children to appreciate the natural world - get out into it
88. Teach your children life skills for a more sustainable future
89. Support permaculture gardens and permaculture curriculum in local schools
90. Offset your fuel emissions
91. Add lots and lots of organic matter to your soil – it draws carbon from the atmosphere and returns it to the soil
92. Garden and kitchen waste sent to landfill produces methane – a potent greenhouse gas – don’t put plant waste in your rubbish bin – compost or mulch it
93. Learn more about the ‘food miles’ your food has attached to it – demand supermarkets show food miles on their fresh produce
94. Design you home so you don’t need air conditioning and use solar passively to reduce or eliminate heating
95. Buy furniture made from sustainably-grown timber or recycle old furniture
96. Buy from butchers or farmers who supply organic, grass-fed or bio-dynamic meat
97. Buy clothes made from sustainable fibers – such as hemp or bamboo
98. Take advantage of community banks that offer discounted loans for ‘green building’
99. Use garden safe laundry detergent and re-use your laundry grey water on the garden
100. Read and subscribe to magazines such as Permaculture Activist, Mother Earth News and Organic Gardening (don't buy them at the store - it takes gas to get there and they cost more)
101. Celebrate, support and propagate diversity.