Thursday, December 27, 2007

What the World Eats, again

What's on family dinner tables in fifteen different homes around the globe?

Photographs by Peter Menzel from the book "Hungry Planet".

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Chad: The Aboubakar family of Breidjing Camp
Food expenditure for one week: 685 CFA Francs or $1.23
Favorite foods: soup with fresh sheep meat

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Mexico: The Casales family of Cuernavaca
Food expenditure for one week: 1,862.78 Mexican Pesos or $189.09
Favorite foods: pizza, crab, pasta, chicken
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United States: The Revis family of North Carolina
Food expenditure for one week: $341.98
Favorite foods: spaghetti, potatoes, sesame chicken

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