Friday, October 23, 2009

Perennial Perpetual Food - Yeah!

Eric Toensmeier Tours His Backyard Perennial Food Garden
Eric is the author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. He transformed his yard in Holyoke, Massachusetts into a garden that produces food for him nearly year-round. In this video, he provides a tour of his food-producing garden while providing how-to tips on pest-control, nitrogen management, water gardening, and composting.












5 comments:

  1. where's the video?

    ReplyDelete
  2. "The" video? There are six...and they're all here.

    ReplyDelete
  3. great videos! Thanks for passing 'em on.

    ReplyDelete
  4. Do you know anyone who has grown & eaten groundnuts? I've read they are hard to cook.

    ReplyDelete
  5. I've eaten (and grown) them and eaten them. They should not be eater raw. See http://recipes.wikia.com/wiki/American_groundnut

    ReplyDelete