Eric Toensmeier Tours His Backyard Perennial Food Garden
Eric is the author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. He transformed his yard in Holyoke, Massachusetts into a garden that produces food for him nearly year-round. In this video, he provides a tour of his food-producing garden while providing how-to tips on pest-control, nitrogen management, water gardening, and composting.
where's the video?
ReplyDelete"The" video? There are six...and they're all here.
ReplyDeletegreat videos! Thanks for passing 'em on.
ReplyDeleteDo you know anyone who has grown & eaten groundnuts? I've read they are hard to cook.
ReplyDeleteI've eaten (and grown) them and eaten them. They should not be eater raw. See http://recipes.wikia.com/wiki/American_groundnut
ReplyDelete